Carmel Apple Mule

Various autumn or winter seasonal alcohol hot cocktails. Blueberry mulled wine, tea with pear and rose hips, grog with lemon and cinnamon on the table in restaurant

You will need:

1 1/2 oz Vodka (go all out on Vodka whenever you’re making a mule)

1/2 oz caramel

1 oz Apple Cider

a Ginger Beer

shaker filled with ice

wooden mug or mule mug

apple fan for garnish

add all liquid ingredients to a shaker, LIGHTLY shake to mix (too much shaking will take out the fizz in the ginger beer), strain into a wooden mug or a mule mug and garnish with your apple fan.

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