Hot Buttered Whiskey

Various autumn or winter seasonal alcohol hot cocktails. Blueberry mulled wine, tea with pear and rose hips, grog with lemon and cinnamon on the table in restaurant

You will need:

1 oz butter batter

2 oz Whiskey

3-4 oz hot water


First, add butter batter to mug, then add whiskey, then hot water. Stir.

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